Nitrogen and boron nutrition in grafted watermelon I: Impact on pomological attributes, yield and fruit quality.
Watermelon is extensively consumed fruit across the globe. However, limited is known about interactive effect of nitrogen (N) and boron (B) nutrition on pomological, yield and fruit quality attributes of grafted watermelon. This two-year study tested the influence of different N and B doses on pomol...
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| Formato: | article |
| Lenguaje: | EN |
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Public Library of Science (PLoS)
2021
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| Acceso en línea: | https://doaj.org/article/56f58ea1872d46a6a16a8d9026cd96fa |
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