Recovery and characteristics of starches from unconventional sources and their potential applications: A review

Conventionally starch is extracted from sources like corn, potato, cassava beside other minor sources like grains, tubers etc. and is utilized to enhance the functional properties of various food and nonfood formulations. utilization of starches from unconventional sources, as a raw material for the...

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Autores principales: H.A. Makroo, S. Naqash, J. Saxena, Savita Sharma, D. Majid, B.N. Dar
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/573f9b62b2cc4ce8a88742dc9699949b
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