Recovery and characteristics of starches from unconventional sources and their potential applications: A review

Conventionally starch is extracted from sources like corn, potato, cassava beside other minor sources like grains, tubers etc. and is utilized to enhance the functional properties of various food and nonfood formulations. utilization of starches from unconventional sources, as a raw material for the...

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Autores principales:	H.A. Makroo, S. Naqash, J. Saxena, Savita Sharma, D. Majid, B.N. Dar
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2021
Materias:	Application Biodegradable film Modification Rheology Starch Unconventional Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/573f9b62b2cc4ce8a88742dc9699949b
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spelling	oai:doaj.org-article:573f9b62b2cc4ce8a88742dc9699949b2021-12-02T05:04:54ZRecovery and characteristics of starches from unconventional sources and their potential applications: A review2772-502210.1016/j.afres.2021.100001https://doaj.org/article/573f9b62b2cc4ce8a88742dc9699949b2021-06-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S2772502221000019https://doaj.org/toc/2772-5022Conventionally starch is extracted from sources like corn, potato, cassava beside other minor sources like grains, tubers etc. and is utilized to enhance the functional properties of various food and nonfood formulations. utilization of starches from unconventional sources, as a raw material for the commercial applications may provide an alternative to tediously produced conventional starches besides cost reduction in the industries. Currently, the novel starches from nonconventional sources have achieved a tremendous interest due to different physicochemical and functional characteristics. An extensive exploration of unconventional sources and their properties must be well studied in order to have a concrete viability at an industrial scale. This review summarizes the recently studied starch recovery from unconventional sources, their properties, applications, future trends, and limitations regarding their usage. Additionally, the merits and demerits of each source are discussed wherever applicable.H.A. MakrooS. NaqashJ. SaxenaSavita SharmaD. MajidB.N. DarElsevierarticleApplicationBiodegradable filmModificationRheologyStarchUnconventionalFood processing and manufactureTP368-456ENApplied Food Research, Vol 1, Iss 1, Pp 100001- (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Application Biodegradable film Modification Rheology Starch Unconventional Food processing and manufacture TP368-456
spellingShingle	Application Biodegradable film Modification Rheology Starch Unconventional Food processing and manufacture TP368-456 H.A. Makroo S. Naqash J. Saxena Savita Sharma D. Majid B.N. Dar Recovery and characteristics of starches from unconventional sources and their potential applications: A review
description	Conventionally starch is extracted from sources like corn, potato, cassava beside other minor sources like grains, tubers etc. and is utilized to enhance the functional properties of various food and nonfood formulations. utilization of starches from unconventional sources, as a raw material for the commercial applications may provide an alternative to tediously produced conventional starches besides cost reduction in the industries. Currently, the novel starches from nonconventional sources have achieved a tremendous interest due to different physicochemical and functional characteristics. An extensive exploration of unconventional sources and their properties must be well studied in order to have a concrete viability at an industrial scale. This review summarizes the recently studied starch recovery from unconventional sources, their properties, applications, future trends, and limitations regarding their usage. Additionally, the merits and demerits of each source are discussed wherever applicable.
format	article
author	H.A. Makroo S. Naqash J. Saxena Savita Sharma D. Majid B.N. Dar
author_facet	H.A. Makroo S. Naqash J. Saxena Savita Sharma D. Majid B.N. Dar
author_sort	H.A. Makroo
title	Recovery and characteristics of starches from unconventional sources and their potential applications: A review
title_short	Recovery and characteristics of starches from unconventional sources and their potential applications: A review
title_full	Recovery and characteristics of starches from unconventional sources and their potential applications: A review
title_fullStr	Recovery and characteristics of starches from unconventional sources and their potential applications: A review
title_full_unstemmed	Recovery and characteristics of starches from unconventional sources and their potential applications: A review
title_sort	recovery and characteristics of starches from unconventional sources and their potential applications: a review
publisher	Elsevier
publishDate	2021
url	https://doaj.org/article/573f9b62b2cc4ce8a88742dc9699949b
work_keys_str_mv	AT hamakroo recoveryandcharacteristicsofstarchesfromunconventionalsourcesandtheirpotentialapplicationsareview AT snaqash recoveryandcharacteristicsofstarchesfromunconventionalsourcesandtheirpotentialapplicationsareview AT jsaxena recoveryandcharacteristicsofstarchesfromunconventionalsourcesandtheirpotentialapplicationsareview AT savitasharma recoveryandcharacteristicsofstarchesfromunconventionalsourcesandtheirpotentialapplicationsareview AT dmajid recoveryandcharacteristicsofstarchesfromunconventionalsourcesandtheirpotentialapplicationsareview AT bndar recoveryandcharacteristicsofstarchesfromunconventionalsourcesandtheirpotentialapplicationsareview
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Recovery and characteristics of starches from unconventional sources and their potential applications: A review

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