Evaluation of two sample preparation methods for the determination of cadmium, nickel and lead in natural foods by Graphite Furnace Atomic Absorption Spectrophotometry

Environmental pollution allows heavy metals to interact with ecosystems, bioaccumulating and passing through the food chain. Animals and humans can consume contaminated species and reach toxic and harmful concentrations in their organisms. While there are international regulatory frameworks for h...

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Autor principal: David Romero-Estévez, Gabriela S. Yánez-Jácome, Karina Simbaña-Farinango, Pamela Y Vélez-Terreros, Hugo Navarrete
Formato: article
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Publicado: Pontificia Universidad Javeriana 2019
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Acceso en línea:https://doaj.org/article/57674320845b43de8e480d73f9081f64
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