The Good, the Bad, and the Ugly: Food Packaging and Consumers

The Good, the Bad, and the Ugly: Food Packaging and Consumers

Food waste is a significant environmental, economic, and social issue. In many cases, packaging protects food and prolongs its shelf life, reducing the overall environmental impact by reducing food waste. This research focuses on consumer perceptions of the role of packaging and on-pack labelling in...

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Détails bibliographiques
Auteurs principaux: Sophie Langley, Nhat Tram Phan-Le, Linda Brennan, Lukas Parker, Michaela Jackson, Caroline Francis, Simon Lockrey, Karli Verghese, Natalia Alessi
Format: article
Langue:EN
Publié: MDPI AG 2021
Sujets:
consumer perceptions
packaging design
food waste
packaging information
save food packaging
date labelling
Environmental effects of industries and plants
TD194-195
Renewable energy sources
TJ807-830
Environmental sciences
GE1-350
Accès en ligne:https://doaj.org/article/57ce4e41e24441bf9eaecf7df9432e3a
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https://doaj.org/article/57ce4e41e24441bf9eaecf7df9432e3a

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