The Good, the Bad, and the Ugly: Food Packaging and Consumers

Food waste is a significant environmental, economic, and social issue. In many cases, packaging protects food and prolongs its shelf life, reducing the overall environmental impact by reducing food waste. This research focuses on consumer perceptions of the role of packaging and on-pack labelling in...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Sophie Langley, Nhat Tram Phan-Le, Linda Brennan, Lukas Parker, Michaela Jackson, Caroline Francis, Simon Lockrey, Karli Verghese, Natalia Alessi
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
Acceso en línea:https://doaj.org/article/57ce4e41e24441bf9eaecf7df9432e3a
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!