Kinetic modeling of the enzymatic hydrolysis of proteins of visceras from red tilapia (Oreochromis sp.): effect of substrate and enzyme concentration
Background: the growth of world aquaculture has generated important environmental impacts as discard residues that are important sources of protein, which has been used to manufacture low-value products, such as animal food, fish flour and fertilizers. Objectives: to evaluate the effect of enzyme a...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
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Universidad de Antioquia
2018
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| Acceso en línea: | https://doaj.org/article/58110398ad574050b5682046eaed5ca2 |
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