The Commentary to Dostoyevsky's "Gastronomical Language" as a Necessary Instrument of Slow Reading

The problems of food history and national culinary traditions as the reflection of the most important cults and rituals in people’s life have recently become the object of many researchers’ intense interest. Food as a cultural product has always been an important character in fiction shaping a “gast...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autor principal: Olga A. Dekhanova
Formato: article
Lenguaje:EN
RU
Publicado: Russian Academy of Sciences. A.M. Gorky Institute of World Literature 2018
Materias:
Acceso en línea:https://doaj.org/article/583c4c3d083f44ee86bdf9e37daaa591
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!