The Commentary to Dostoyevsky's "Gastronomical Language" as a Necessary Instrument of Slow Reading

The problems of food history and national culinary traditions as the reflection of the most important cults and rituals in people’s life have recently become the object of many researchers’ intense interest. Food as a cultural product has always been an important character in fiction shaping a “gast...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autor principal:	Olga A. Dekhanova
Formato:	article
Lenguaje:	EN RU
Publicado:	Russian Academy of Sciences. A.M. Gorky Institute of World Literature 2018
Materias:	foodstudies tea party (drinking) in the works of f.m. dostoyevsky Slavic languages. Baltic languages. Albanian languages PG1-9665
Acceso en línea:	https://doaj.org/article/583c4c3d083f44ee86bdf9e37daaa591
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:583c4c3d083f44ee86bdf9e37daaa591
record_format	dspace
spelling	oai:doaj.org-article:583c4c3d083f44ee86bdf9e37daaa5912021-12-02T18:55:04ZThe Commentary to Dostoyevsky's "Gastronomical Language" as a Necessary Instrument of Slow Reading10.22455/2619-0311-2018-3-32-682619-03112712-8512https://doaj.org/article/583c4c3d083f44ee86bdf9e37daaa5912018-11-01T00:00:00Zhttp://dostmirkult.ru/images/DOST_2018-3-INT-34-70.pdfhttps://doaj.org/toc/2619-0311https://doaj.org/toc/2712-8512The problems of food history and national culinary traditions as the reflection of the most important cults and rituals in people’s life have recently become the object of many researchers’ intense interest. Food as a cultural product has always been an important character in fiction shaping a “gastronomical language” that is unique for each author. In the base of its imaginative potential we can find a human capability to transform words into visual images. This particular method of information transfer (by means of emotional images) is one of the personal features of F.M. Dostoyevsky’s works. In the field of food realiae tea holds a prominent place. Any references to it in fiction are always focused on the process of consuming, because tea existed as a ritual and kept its main traditions in almost every national culture. In this article I have attempted for the first time to systematize the specifics of tea drinking in F.M. Dostoyevsky’s works.Olga A. DekhanovaRussian Academy of Sciences. A.M. Gorky Institute of World Literaturearticlefoodstudiestea party (drinking) in the works of f.m. dostoyevskySlavic languages. Baltic languages. Albanian languagesPG1-9665ENRUДостоевский и мировая культура: Филологический журнал, Iss 3, Pp 32-68 (2018)
institution	DOAJ
collection	DOAJ
language	EN RU
topic	foodstudies tea party (drinking) in the works of f.m. dostoyevsky Slavic languages. Baltic languages. Albanian languages PG1-9665
spellingShingle	foodstudies tea party (drinking) in the works of f.m. dostoyevsky Slavic languages. Baltic languages. Albanian languages PG1-9665 Olga A. Dekhanova The Commentary to Dostoyevsky's "Gastronomical Language" as a Necessary Instrument of Slow Reading
description	The problems of food history and national culinary traditions as the reflection of the most important cults and rituals in people’s life have recently become the object of many researchers’ intense interest. Food as a cultural product has always been an important character in fiction shaping a “gastronomical language” that is unique for each author. In the base of its imaginative potential we can find a human capability to transform words into visual images. This particular method of information transfer (by means of emotional images) is one of the personal features of F.M. Dostoyevsky’s works. In the field of food realiae tea holds a prominent place. Any references to it in fiction are always focused on the process of consuming, because tea existed as a ritual and kept its main traditions in almost every national culture. In this article I have attempted for the first time to systematize the specifics of tea drinking in F.M. Dostoyevsky’s works.
format	article
author	Olga A. Dekhanova
author_facet	Olga A. Dekhanova
author_sort	Olga A. Dekhanova
title	The Commentary to Dostoyevsky's "Gastronomical Language" as a Necessary Instrument of Slow Reading
title_short	The Commentary to Dostoyevsky's "Gastronomical Language" as a Necessary Instrument of Slow Reading
title_full	The Commentary to Dostoyevsky's "Gastronomical Language" as a Necessary Instrument of Slow Reading
title_fullStr	The Commentary to Dostoyevsky's "Gastronomical Language" as a Necessary Instrument of Slow Reading
title_full_unstemmed	The Commentary to Dostoyevsky's "Gastronomical Language" as a Necessary Instrument of Slow Reading
title_sort	commentary to dostoyevsky's "gastronomical language" as a necessary instrument of slow reading
publisher	Russian Academy of Sciences. A.M. Gorky Institute of World Literature
publishDate	2018
url	https://doaj.org/article/583c4c3d083f44ee86bdf9e37daaa591
work_keys_str_mv	AT olgaadekhanova thecommentarytodostoyevskysgastronomicallanguageasanecessaryinstrumentofslowreading AT olgaadekhanova commentarytodostoyevskysgastronomicallanguageasanecessaryinstrumentofslowreading
_version_	1718377326767505408

The Commentary to Dostoyevsky's "Gastronomical Language" as a Necessary Instrument of Slow Reading

Ejemplares similares