The Commentary to Dostoyevsky's "Gastronomical Language" as a Necessary Instrument of Slow Reading
The problems of food history and national culinary traditions as the reflection of the most important cults and rituals in people’s life have recently become the object of many researchers’ intense interest. Food as a cultural product has always been an important character in fiction shaping a “gast...
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| Formato: | article |
| Lenguaje: | EN RU |
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Russian Academy of Sciences. A.M. Gorky Institute of World Literature
2018
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| Acceso en línea: | https://doaj.org/article/583c4c3d083f44ee86bdf9e37daaa591 |
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