Beer spent grains biomass for biogas production: Characterization and anaerobic digestion-oriented pre-treatments

The aim of this study focuses on the possibility of producing biogas from brewery spent grains through an anaerobic digestion (AD) process. Beer, in fact, is one of the most consumed drinks all over the world and its highly impactful production process releases a large quantity of wastes, such as sp...

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Autores principales: Maurizio Carlini, Danilo Monarca, Sonia Castellucci, Andrea Mennuni, Luca Casini, Sara Selli
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/594723e905584864bf788dd91623a493
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