Comparing the performance of cationic starch, corn and tapioca to improve the strength characteristics of paper from old corrugated containers

Abstract The aim of this study is investigate the effect of Tapioca and Corn cationic starch on the mechanical characteristics of paper from old corrugated containers. The paper recycling decrease its properties and affected on the paper quality. For promoting these fibers may be effective the use o...

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Autores principales:	Noradin Nazaneghad, seid najeh Mosavi, Seid Majid Zabihzadeh
Formato:	article
Lenguaje:	FA
Publicado:	Regional Information Center for Science and Technology (RICeST) 2016
Materias:	cationic starch OCC recycling Tapioca Corn Forestry SD1-669.5
Acceso en línea:	https://doaj.org/article/596383ace5f84608a1f63487a18a6668
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spelling	oai:doaj.org-article:596383ace5f84608a1f63487a18a66682021-12-02T02:37:10ZComparing the performance of cationic starch, corn and tapioca to improve the strength characteristics of paper from old corrugated containers1735-09132383-112X10.22092/ijwpr.2016.106289https://doaj.org/article/596383ace5f84608a1f63487a18a66682016-12-01T00:00:00Zhttp://ijwpr.areeo.ac.ir/article_106289_cd2edb507834a783d2d92c7bf6b21b3a.pdfhttps://doaj.org/toc/1735-0913https://doaj.org/toc/2383-112XAbstract The aim of this study is investigate the effect of Tapioca and Corn cationic starch on the mechanical characteristics of paper from old corrugated containers. The paper recycling decrease its properties and affected on the paper quality. For promoting these fibers may be effective the use of different treatments. Cationic starch is effective treatment for recycled fibers Promotion. In this study, the cationic starch of Tapioca and Corn, each at three different levels 0.5, 1 and 1.5 % and comparison with samples (without cationic stretch). Hand sheets with a grammag of 120 g/m2 were made and their strength properties were measured. As well as, the absorption rates of two kinds of starch on the pulp were calculated using the Acid- Phenol method. The results indicated that the use of 1.5% of Tapioca starch and 1% Corn starch had an optimum effect in increasing the strength of the produced paper. Concerning the comparison of these different types of starch, the tapioca starch was more effective than the corn starch.Noradin Nazaneghadseid najeh MosaviSeid Majid ZabihzadehRegional Information Center for Science and Technology (RICeST)articlecationic starchOCCrecyclingTapiocaCornForestrySD1-669.5FAتحقیقات علوم چوب و کاغذ ایران, Vol 31, Iss 4, Pp 662-670 (2016)
institution	DOAJ
collection	DOAJ
language	FA
topic	cationic starch OCC recycling Tapioca Corn Forestry SD1-669.5
spellingShingle	cationic starch OCC recycling Tapioca Corn Forestry SD1-669.5 Noradin Nazaneghad seid najeh Mosavi Seid Majid Zabihzadeh Comparing the performance of cationic starch, corn and tapioca to improve the strength characteristics of paper from old corrugated containers
description	Abstract The aim of this study is investigate the effect of Tapioca and Corn cationic starch on the mechanical characteristics of paper from old corrugated containers. The paper recycling decrease its properties and affected on the paper quality. For promoting these fibers may be effective the use of different treatments. Cationic starch is effective treatment for recycled fibers Promotion. In this study, the cationic starch of Tapioca and Corn, each at three different levels 0.5, 1 and 1.5 % and comparison with samples (without cationic stretch). Hand sheets with a grammag of 120 g/m2 were made and their strength properties were measured. As well as, the absorption rates of two kinds of starch on the pulp were calculated using the Acid- Phenol method. The results indicated that the use of 1.5% of Tapioca starch and 1% Corn starch had an optimum effect in increasing the strength of the produced paper. Concerning the comparison of these different types of starch, the tapioca starch was more effective than the corn starch.
format	article
author	Noradin Nazaneghad seid najeh Mosavi Seid Majid Zabihzadeh
author_facet	Noradin Nazaneghad seid najeh Mosavi Seid Majid Zabihzadeh
author_sort	Noradin Nazaneghad
title	Comparing the performance of cationic starch, corn and tapioca to improve the strength characteristics of paper from old corrugated containers
title_short	Comparing the performance of cationic starch, corn and tapioca to improve the strength characteristics of paper from old corrugated containers
title_full	Comparing the performance of cationic starch, corn and tapioca to improve the strength characteristics of paper from old corrugated containers
title_fullStr	Comparing the performance of cationic starch, corn and tapioca to improve the strength characteristics of paper from old corrugated containers
title_full_unstemmed	Comparing the performance of cationic starch, corn and tapioca to improve the strength characteristics of paper from old corrugated containers
title_sort	comparing the performance of cationic starch, corn and tapioca to improve the strength characteristics of paper from old corrugated containers
publisher	Regional Information Center for Science and Technology (RICeST)
publishDate	2016
url	https://doaj.org/article/596383ace5f84608a1f63487a18a6668
work_keys_str_mv	AT noradinnazaneghad comparingtheperformanceofcationicstarchcornandtapiocatoimprovethestrengthcharacteristicsofpaperfromoldcorrugatedcontainers AT seidnajehmosavi comparingtheperformanceofcationicstarchcornandtapiocatoimprovethestrengthcharacteristicsofpaperfromoldcorrugatedcontainers AT seidmajidzabihzadeh comparingtheperformanceofcationicstarchcornandtapiocatoimprovethestrengthcharacteristicsofpaperfromoldcorrugatedcontainers
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Comparing the performance of cationic starch, corn and tapioca to improve the strength characteristics of paper from old corrugated containers

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