Optimization of Volatile Compounds Extraction from Industrial Celery (<i>Apium graveolens</i>) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources

Optimization of Volatile Compounds Extraction from Industrial Celery (<i>Apium graveolens</i>) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources

In this study, the potential of industrial celery by-products (the stalk and root) serving as sources of aromatics and antioxidants was investigated. A headspace solid phase microextraction–gas chromatography–mass spectrometry (HS-SPME–GC–MS) procedure was optimized to isolate volatile compounds fro...

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Autores principales: Ana Beltrán Sanahuja, Mercedes Ponce Landete, María Isabel Domingo Martínez, María Soledad Prats Moya, Arantzazu Valdés García
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
HS-SPME
Box–Behnken
volatile compounds
antioxidant activity
phenolic content
ABTS
Chemical technology
TP1-1185
Acceso en línea:https://doaj.org/article/5a56b251727249abac5198e57a9ef501
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https://doaj.org/article/5a56b251727249abac5198e57a9ef501

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