Reaction to drought: A case study of native potatoes (Solanum spp.) cultivated in Huánuco, Perú
Climate change is an obvious threat to agriculture, food security and conservation of plant genetic resources. Potato is a globally important food. In Peru, there is high variability and diversity of wild and cultivated species, such that they are considered as one of the region’s most vulnerable to...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Universidad Nacional Agraria La Molina
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/5aa2bd0545c048399f045a176720f5fe |
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