Reaction to drought: A case study of native potatoes (Solanum spp.) cultivated in Huánuco, Perú
Climate change is an obvious threat to agriculture, food security and conservation of plant genetic resources. Potato is a globally important food. In Peru, there is high variability and diversity of wild and cultivated species, such that they are considered as one of the region’s most vulnerable to...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Universidad Nacional Agraria La Molina
2020
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/5aa2bd0545c048399f045a176720f5fe |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|