Reaction to drought: A case study of native potatoes (Solanum spp.) cultivated in Huánuco, Perú

Climate change is an obvious threat to agriculture, food security and conservation of plant genetic resources. Potato is a globally important food. In Peru, there is high variability and diversity of wild and cultivated species, such that they are considered as one of the region’s most vulnerable to...

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Auteurs principaux: Rolando Egúsquiza Bayona, Jesús Salinas F., Mario Vidal F.
Format: article
Langue:EN
Publié: Universidad Nacional Agraria La Molina 2020
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Accès en ligne:https://doaj.org/article/5aa2bd0545c048399f045a176720f5fe
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