THE FOOD SAFETY AND THE HEALTH OF THE POPULATION
The quality and safety assurance of food is a multilateral process. It is conditioned by the multiple risks of microbiological, physical, chemical origin, as well as of weak legal and methodological support, imperfect management, skill defi ciencies, inadequate agricultural practices, etc. The quali...
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| Formato: | article |
| Lenguaje: | EN RO RU |
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Academy of Sciences of Moldova
2014
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| Acceso en línea: | https://doaj.org/article/5aad33b0e3ef41e6be2f103df2757506 |
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