Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor

Flavor is one of the most important traits for improving tomato sensory quality and consumer acceptability. Here, the authors report meta-analysis of genome-wide association studies of flavor related traits and show genetic insights into the influence of human selection during domestication and impr...

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Autores principales:	Jiantao Zhao, Christopher Sauvage, Jinghua Zhao, Frédérique Bitton, Guillaume Bauchet, Dan Liu, Sanwen Huang, Denise M. Tieman, Harry J. Klee, Mathilde Causse
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2019
Materias:	Science Q
Acceso en línea:	https://doaj.org/article/5b224f341a33453d85281a5125a30c28
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spelling	oai:doaj.org-article:5b224f341a33453d85281a5125a30c282021-12-02T16:58:02ZMeta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor10.1038/s41467-019-09462-w2041-1723https://doaj.org/article/5b224f341a33453d85281a5125a30c282019-04-01T00:00:00Zhttps://doi.org/10.1038/s41467-019-09462-whttps://doaj.org/toc/2041-1723Flavor is one of the most important traits for improving tomato sensory quality and consumer acceptability. Here, the authors report meta-analysis of genome-wide association studies of flavor related traits and show genetic insights into the influence of human selection during domestication and improvement.Jiantao ZhaoChristopher SauvageJinghua ZhaoFrédérique BittonGuillaume BauchetDan LiuSanwen HuangDenise M. TiemanHarry J. KleeMathilde CausseNature PortfolioarticleScienceQENNature Communications, Vol 10, Iss 1, Pp 1-12 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	Science Q
spellingShingle	Science Q Jiantao Zhao Christopher Sauvage Jinghua Zhao Frédérique Bitton Guillaume Bauchet Dan Liu Sanwen Huang Denise M. Tieman Harry J. Klee Mathilde Causse Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor
description	Flavor is one of the most important traits for improving tomato sensory quality and consumer acceptability. Here, the authors report meta-analysis of genome-wide association studies of flavor related traits and show genetic insights into the influence of human selection during domestication and improvement.
format	article
author	Jiantao Zhao Christopher Sauvage Jinghua Zhao Frédérique Bitton Guillaume Bauchet Dan Liu Sanwen Huang Denise M. Tieman Harry J. Klee Mathilde Causse
author_facet	Jiantao Zhao Christopher Sauvage Jinghua Zhao Frédérique Bitton Guillaume Bauchet Dan Liu Sanwen Huang Denise M. Tieman Harry J. Klee Mathilde Causse
author_sort	Jiantao Zhao
title	Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor
title_short	Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor
title_full	Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor
title_fullStr	Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor
title_full_unstemmed	Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor
title_sort	meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor
publisher	Nature Portfolio
publishDate	2019
url	https://doaj.org/article/5b224f341a33453d85281a5125a30c28
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Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor

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