Production of Protease Enzyme from Wheat Straw

Protease enzyme production was studied and optimized as a first step to collect information about solid state fermenter) to produce protease enzyme. A local isolated Aspergillus niger was used for this study with constant spores feeding in every experiment at (105/g). Experiments carried out in coni...

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Detalles Bibliográficos
Autor principal: Mohammed A. Atiya
Formato: article
Lenguaje:EN
Publicado: Al-Khwarizmi College of Engineering – University of Baghdad 2008
Materias:
pH
Acceso en línea:https://doaj.org/article/5b31c1c21abd4c609071154db643a54b
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