Production of Protease Enzyme from Wheat Straw

Protease enzyme production was studied and optimized as a first step to collect information about solid state fermenter) to produce protease enzyme. A local isolated Aspergillus niger was used for this study with constant spores feeding in every experiment at (105/g). Experiments carried out in coni...

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Détails bibliographiques
Auteur principal: Mohammed A. Atiya
Format: article
Langue:EN
Publié: Al-Khwarizmi College of Engineering – University of Baghdad 2008
Sujets:
pH
Accès en ligne:https://doaj.org/article/5b31c1c21abd4c609071154db643a54b
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