Onion and Garlic Research in India

Onion and garlic research in India has produced 45 open-pollinated and two F1 hybrids in onion and approximately 25 varieties in garlic. Red onion is used for domestic consumption and export while the white onion is used mostly for processing. Improvement in garlic has been largely through clonal se...

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Autores principales: K E Lawande, Anil Khar, V Mahajan, P S Srinivas, V Sankar, R P Singh
Formato: article
Lenguaje:EN
Publicado: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2009
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Acceso en línea:https://doaj.org/article/5c18d58ba613469ea326b3d3444a64e6
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