Onion and Garlic Research in India
Onion and garlic research in India has produced 45 open-pollinated and two F1 hybrids in onion and approximately 25 varieties in garlic. Red onion is used for domestic consumption and export while the white onion is used mostly for processing. Improvement in garlic has been largely through clonal se...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2009
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/5c18d58ba613469ea326b3d3444a64e6 |
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