Protective Effects of Dietary Supplement Spirulina (<i>Spirulina platensis</i>) against Toxically Impacts of Monosodium Glutamate in Blood and Behavior of <i>Swiss mouse</i>

Protective Effects of Dietary Supplement Spirulina (<i>Spirulina platensis</i>) against Toxically Impacts of Monosodium Glutamate in Blood and Behavior of <i>Swiss mouse</i>

(1) <i>Background</i>: Well-known monosodium glutamate (E-621, MSG), originally used as a food flavor enhancer, was approved approximately in all countries, but the toxicity versus the safety of (MSG) are still unclear due to variable scientific toxicological reports. Moreover, it was re...

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Autores principales: Adina Lia Longodor, Aurelia Coroian, Igori Balta, Marian Taulescu, Corina Toma, Bogdan Sevastre, Zamfir Marchiș, Luisa Andronie, Ioana Pop, Florica Matei, Octavia Maria Tamas-Krumpe, Stefania Maris
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
spirulina
<i>Spirulina platensis</i>
monosodium glutamate
toxicity
FT-IR spectroscopy
blood biochemistry
Physics
QC1-999
Chemistry
QD1-999
Acceso en línea:https://doaj.org/article/5c4bdf424e2e4e499b6c1b82445183e7
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https://doaj.org/article/5c4bdf424e2e4e499b6c1b82445183e7

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