Alleviation of Neuronal Cell Death and Memory Deficit with Chungkookjang Made with <i>Bacillus amyloliquefaciens</i> and <i>Bacillus subtilis</i> Potentially through Promoting Gut–Brain Axis in Artery-Occluded Gerbils

Alleviation of Neuronal Cell Death and Memory Deficit with Chungkookjang Made with <i>Bacillus amyloliquefaciens</i> and <i>Bacillus subtilis</i> Potentially through Promoting Gut–Brain Axis in Artery-Occluded Gerbils

Short-term fermented soybeans (chungkookjang) with specific <i>Bacillus (B.)</i> spp. have anti-obesity, antidiabetic, and anti-stroke functions. We examined the hypothesis that the long-term consumption of <i>B. amyloliquefaciens</i> SCGB 1 fermented (CKJ1) and <i>B. s...

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Bibliographic Details
Main Authors: Ting Zhang, Myeong-Seon Ryu, Xuangao Wu, Hee-Jong Yang, Su Ji Jeong, Ji-Won Seo, Do-Yeon Jeong, Sunmin Park
Format: article
Language:EN
Published: MDPI AG 2021
Subjects:
fermented soybeans
post-stroke hyperglycemia
inflammation
blood flow
gut microbiota
Chemical technology
TP1-1185
Online Access:https://doaj.org/article/5c6023f8ab7943cfb8a0ecb7ab66cea1
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