Factors Affecting the Yield in Formation of Fat-Derived Fragrance Compounds by <i>Yarrowia lipolytica</i> Yeast

<i>Yarrowia lipolytica</i> belongs to the group of microorganisms widely used in scientific research for environmentally friendly biotransformation reactions. This yeast produces a number of compounds important from the point of view of the food and cosmetics industries, including flavor...

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Autores principales: Jolanta Małajowicz, Mariola Kozłowska
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/5cb31a5f69074a4fbcd7fdd89682c1ca
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