Cetylpyridinium chloride and peracetic acid to lessen Campylobacter, Escherichia coli, and total aerobic bacterial contamination on chicken liver
SUMMARY: Undercooked chicken liver dishes have been implicated in human outbreaks of campylobacteriosis. Campylobacter is readily isolated from the surface and internal tissue of chicken livers at slaughter and retail. We treated fresh liver lobes with 15-min immersion in cetylpyridinium chloride (C...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/5d3248df5df447a68c2967649b22c882 |
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