PRODUCTION OF VINEGAR FROM AN ALCOHOLIC 1 BEVERAGE OF 2 ANDEAN BERRY (Vaccinium meridionale SW), MEASUREMENT OF 3 ANTIOXIDANT ACTIVITY AND EVALUATION OF CYTOTOXIC EFFECT ON 4 COLON CANCER CELLS SW480
BACKGROUND: Vaccinium meridionale presents fruits with a high content of phenolic compounds and anthocyanins and therefore a high antioxidant capacity. OBJECTIVE: The aim was the production of vinegar from three treatments of berries alcohol beverage, to evaluate its antioxidant and cytotoxic ac...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
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Universidad de Antioquia
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/5d6238b13a734c94b499a6f7164bd3cb |
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