Effects of linseed processing method (ground versus extruded) and dietary crude protein content on performance, digestibility, ruminal fermentation pattern, and rumen protozoa population in growing lambs
Thirty-six male lambs (averaging BW = 24.4 kg) were assigned in a completely randomised design with the factorial arrangement (nine lambs per each treatment) to assess the effects of linseed processing method (ground vs. extruded) and dietary crude protein content (12% vs. 15%, DM basis) on performa...
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| Format: | article |
| Langue: | EN |
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Taylor & Francis Group
2021
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| Accès en ligne: | https://doaj.org/article/5dc2ea8fe3a04a538653d9b0a8303a07 |
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