Pathogenic Fungi Associated with Soursop Fruits (<i>Annona muricata</i> L.) during Postharvest in Nayarit, Mexico

Pathogenic Fungi Associated with Soursop Fruits (<i>Annona muricata</i> L.) during Postharvest in Nayarit, Mexico

Nayarit ranks first in national soursop production (<i>Annona muricata</i> L.). However, the soursop fruits are perishable and susceptible to microorganisms attack, reaching up to 60% of the postharvest losses. Due to the previously mentioned points, the objective of the present study wa...

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Autores principales: Alejandra Verónica González-Ruíz, Yolotzin Apatzingan Palomino-Hermosillo, Rosendo Balois-Morales, Verónica Alhelí Ochoa-Jiménez, Paloma Patricia Casas-Junco, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Pedro Ulises Bautista-Rosales
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
<i>Lasiodiplodia theobromae</i>
<i>Lasiodiplodia pseudotheobromae</i>
<i>Nectria haematococca</i>
pathogenicity
postharvest diseases
Plant culture
SB1-1110
Acceso en línea:https://doaj.org/article/5e55fcc37af14f7a8af6dc6be5bae8da
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https://doaj.org/article/5e55fcc37af14f7a8af6dc6be5bae8da

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