Pathogenic Fungi Associated with Soursop Fruits (<i>Annona muricata</i> L.) during Postharvest in Nayarit, Mexico

Nayarit ranks first in national soursop production (<i>Annona muricata</i> L.). However, the soursop fruits are perishable and susceptible to microorganisms attack, reaching up to 60% of the postharvest losses. Due to the previously mentioned points, the objective of the present study wa...

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Autores principales:	Alejandra Verónica González-Ruíz, Yolotzin Apatzingan Palomino-Hermosillo, Rosendo Balois-Morales, Verónica Alhelí Ochoa-Jiménez, Paloma Patricia Casas-Junco, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Pedro Ulises Bautista-Rosales
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	<i>Lasiodiplodia theobromae</i> <i>Lasiodiplodia pseudotheobromae</i> <i>Nectria haematococca</i> pathogenicity postharvest diseases Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/5e55fcc37af14f7a8af6dc6be5bae8da
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spelling	oai:doaj.org-article:5e55fcc37af14f7a8af6dc6be5bae8da2021-11-25T17:47:27ZPathogenic Fungi Associated with Soursop Fruits (<i>Annona muricata</i> L.) during Postharvest in Nayarit, Mexico10.3390/horticulturae71104712311-7524https://doaj.org/article/5e55fcc37af14f7a8af6dc6be5bae8da2021-11-01T00:00:00Zhttps://www.mdpi.com/2311-7524/7/11/471https://doaj.org/toc/2311-7524Nayarit ranks first in national soursop production (<i>Annona muricata</i> L.). However, the soursop fruits are perishable and susceptible to microorganisms attack, reaching up to 60% of the postharvest losses. Due to the previously mentioned points, the objective of the present study was to isolate, identify, and determine the pathogenicity of fungi related to postharvest diseases in soursop fruits in the main producing areas of Nayarit, Mexico. Several fungi belonging to the genera <i>Fusarium</i> sp., <i>Rhizopus</i>, <i>Lasiodiplodia</i>, <i>Gliocladium</i>, and <i>Colletotrichum</i> were isolated and morphologically identified. Further, bioinformatics sequence analysis of the ITS1-5.8S-ITS2 region of the rDNA identified that most pathogen species were <i>Lasiodiplodia theobromae</i>, <i>Lasiodiplodia pseudotheobromae,</i> and <i>Nectria haematococca</i>, which cause postharvest diseases in soursop fruit, affecting their quality. <i>Lasiodiplodia</i> causes the highest postharvest damage in soursop among the pathogenic species identified.Alejandra Verónica González-RuízYolotzin Apatzingan Palomino-HermosilloRosendo Balois-MoralesVerónica Alhelí Ochoa-JiménezPaloma Patricia Casas-JuncoGraciela Guadalupe López-GuzmánGuillermo Berumen-VarelaPedro Ulises Bautista-RosalesMDPI AGarticle<i>Lasiodiplodia theobromae</i><i>Lasiodiplodia pseudotheobromae</i><i>Nectria haematococca</i>pathogenicitypostharvest diseasesPlant cultureSB1-1110ENHorticulturae, Vol 7, Iss 471, p 471 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	<i>Lasiodiplodia theobromae</i> <i>Lasiodiplodia pseudotheobromae</i> <i>Nectria haematococca</i> pathogenicity postharvest diseases Plant culture SB1-1110
spellingShingle	<i>Lasiodiplodia theobromae</i> <i>Lasiodiplodia pseudotheobromae</i> <i>Nectria haematococca</i> pathogenicity postharvest diseases Plant culture SB1-1110 Alejandra Verónica González-Ruíz Yolotzin Apatzingan Palomino-Hermosillo Rosendo Balois-Morales Verónica Alhelí Ochoa-Jiménez Paloma Patricia Casas-Junco Graciela Guadalupe López-Guzmán Guillermo Berumen-Varela Pedro Ulises Bautista-Rosales Pathogenic Fungi Associated with Soursop Fruits (<i>Annona muricata</i> L.) during Postharvest in Nayarit, Mexico
description	Nayarit ranks first in national soursop production (<i>Annona muricata</i> L.). However, the soursop fruits are perishable and susceptible to microorganisms attack, reaching up to 60% of the postharvest losses. Due to the previously mentioned points, the objective of the present study was to isolate, identify, and determine the pathogenicity of fungi related to postharvest diseases in soursop fruits in the main producing areas of Nayarit, Mexico. Several fungi belonging to the genera <i>Fusarium</i> sp., <i>Rhizopus</i>, <i>Lasiodiplodia</i>, <i>Gliocladium</i>, and <i>Colletotrichum</i> were isolated and morphologically identified. Further, bioinformatics sequence analysis of the ITS1-5.8S-ITS2 region of the rDNA identified that most pathogen species were <i>Lasiodiplodia theobromae</i>, <i>Lasiodiplodia pseudotheobromae,</i> and <i>Nectria haematococca</i>, which cause postharvest diseases in soursop fruit, affecting their quality. <i>Lasiodiplodia</i> causes the highest postharvest damage in soursop among the pathogenic species identified.
format	article
author	Alejandra Verónica González-Ruíz Yolotzin Apatzingan Palomino-Hermosillo Rosendo Balois-Morales Verónica Alhelí Ochoa-Jiménez Paloma Patricia Casas-Junco Graciela Guadalupe López-Guzmán Guillermo Berumen-Varela Pedro Ulises Bautista-Rosales
author_facet	Alejandra Verónica González-Ruíz Yolotzin Apatzingan Palomino-Hermosillo Rosendo Balois-Morales Verónica Alhelí Ochoa-Jiménez Paloma Patricia Casas-Junco Graciela Guadalupe López-Guzmán Guillermo Berumen-Varela Pedro Ulises Bautista-Rosales
author_sort	Alejandra Verónica González-Ruíz
title	Pathogenic Fungi Associated with Soursop Fruits (<i>Annona muricata</i> L.) during Postharvest in Nayarit, Mexico
title_short	Pathogenic Fungi Associated with Soursop Fruits (<i>Annona muricata</i> L.) during Postharvest in Nayarit, Mexico
title_full	Pathogenic Fungi Associated with Soursop Fruits (<i>Annona muricata</i> L.) during Postharvest in Nayarit, Mexico
title_fullStr	Pathogenic Fungi Associated with Soursop Fruits (<i>Annona muricata</i> L.) during Postharvest in Nayarit, Mexico
title_full_unstemmed	Pathogenic Fungi Associated with Soursop Fruits (<i>Annona muricata</i> L.) during Postharvest in Nayarit, Mexico
title_sort	pathogenic fungi associated with soursop fruits (<i>annona muricata</i> l.) during postharvest in nayarit, mexico
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/5e55fcc37af14f7a8af6dc6be5bae8da
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Pathogenic Fungi Associated with Soursop Fruits (<i>Annona muricata</i> L.) during Postharvest in Nayarit, Mexico

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