Pathogenic Fungi Associated with Soursop Fruits (<i>Annona muricata</i> L.) during Postharvest in Nayarit, Mexico
Nayarit ranks first in national soursop production (<i>Annona muricata</i> L.). However, the soursop fruits are perishable and susceptible to microorganisms attack, reaching up to 60% of the postharvest losses. Due to the previously mentioned points, the objective of the present study wa...
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| Autores principales: | , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/5e55fcc37af14f7a8af6dc6be5bae8da |
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