Metabolic profiling of plasma amino acids shows that histidine increases following the consumption of pork
Samir Samman,1 Ben Crossett,2 Miles Somers,1 Kirstine J Bell,1 Nicole T Lai,1,3 David R Sullivan,3 Peter Petocz4 1Discipline of Nutrition and Metabolism, 2Discipline of Proteomics and Biotechnology, School of Molecular Bioscience, University of Sydney, Sydney, NSW, Australia; 3Department of Clinica...
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| Format: | article |
| Langue: | EN |
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Dove Medical Press
2014
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| Accès en ligne: | https://doaj.org/article/5e8cec1052544d1b8b1e221fe717c136 |
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