APA (7th ed.) Citation

S, S., B, C., M, S., KJ, B., NT, L., DR, S., & P, P. (2014). Metabolic profiling of plasma amino acids shows that histidine increases following the consumption of pork. Dove Medical Press.

Chicago Style (17th ed.) Citation

S, Samman, Crossett B, Somers M, Bell KJ, Lai NT, Sullivan DR, and Petocz P. Metabolic Profiling of Plasma Amino Acids Shows That Histidine Increases Following the Consumption of Pork. Dove Medical Press, 2014.

MLA (8th ed.) Citation

S, Samman, et al. Metabolic Profiling of Plasma Amino Acids Shows That Histidine Increases Following the Consumption of Pork. Dove Medical Press, 2014.