Impact of frozen storage on oxidation changes of some components in goose meat

ABSTRACT: The objective of this study was to investigate the oxidation activity and lipid oxidation changes in breast (BM) and leg (LM) muscles from 17-wk-old female White Kołuda geese packaged in a vacuum, and stored in freezing conditions at −20°C. The geese were fed ad libitum during the experime...

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Autores principales: M. Wereńska, A. Okruszek, G. Haraf, J. Wołoszyn, Z. Goluch
Formato: article
Lenguaje:EN
Publicado: Elsevier 2022
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Acceso en línea:https://doaj.org/article/5eb1c3363bef4fbb9c4f37eff9e47423
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