Cita APA (7a ed.)

Wereńska, M., Okruszek, A., Haraf, G., Wołoszyn, J., & Goluch, Z. (2022). Impact of frozen storage on oxidation changes of some components in goose meat. Elsevier.

Cita Chicago Style (17a ed.)

Wereńska, M., A. Okruszek, G. Haraf, J. Wołoszyn, y Z. Goluch. Impact of Frozen Storage on Oxidation Changes of Some Components in Goose Meat. Elsevier, 2022.

Cita MLA (8a ed.)

Wereńska, M., et al. Impact of Frozen Storage on Oxidation Changes of Some Components in Goose Meat. Elsevier, 2022.