Wereńska, M., Okruszek, A., Haraf, G., Wołoszyn, J., & Goluch, Z. (2022). Impact of frozen storage on oxidation changes of some components in goose meat. Elsevier.
Style de citation Chicago (17e éd.)Wereńska, M., A. Okruszek, G. Haraf, J. Wołoszyn, et Z. Goluch. Impact of Frozen Storage on Oxidation Changes of Some Components in Goose Meat. Elsevier, 2022.
Style de citation MLA (8e éd.)Wereńska, M., et al. Impact of Frozen Storage on Oxidation Changes of Some Components in Goose Meat. Elsevier, 2022.
Attention : ces citations peuvent ne pas être correctes à 100%.