ELABORATION OF A METHOD TO DETERMINE THE DRY WHITE WINE FALSIFICATION WITH SUCROSE

A standard method of reducing sugars determination using Fehling-Muller reagent has been modified and applied to control the presence of sucrose in white dry wine that can be considered as an indication of its falsification. Natural dry wine should not contain any significant amounts of sucrose sin...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Igor WINKLER, Antonia VITVITSKA
Formato: article
Lenguaje:EN
Publicado: Stefan cel Mare University of Suceava 2018
Materias:
Acceso en línea:https://doaj.org/article/5fcffc4f48924a8288d1a7caf975b11c
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!