Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste

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Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste

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Detalles Bibliográficos
Autores principales:	Efigenia Montalvo-González, Juliana Morales-Castro, José M. Gil
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	by-products food losses food waste valorization food residues Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/5fd20d3c8cdf49c7937591a7b7228c71
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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