The suitability of apricot for dried fruit production by the combined technology

The apricot is considered as one of the most delicious temperate fruit, a highly appreciated stone fruit and a valuable raw material for processing. The Republic of Serbia is one of the leading apricot producers in Southeast Europe, but the assortment is limited by a small number of cultivars harves...

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Autores principales: Rahović Dragan D., Keserović Zoran Ž., Stanković Slađan R., Bakić Ivana V., Maslovarić Marijana D., Kovačević Vlado I., Čolić Slavica D.
Formato: article
Lenguaje:EN
SR
Publicado: University of Belgrade - Faculty of Agriculture, Belgrade 2021
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Acceso en línea:https://doaj.org/article/5fdf5bb80f084da886ae65328b49a27f
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