D, R. D., Ž, K. Z., R, S. S., V, B. I., D, M. M., I, K. V., & D, Č. S. (2021). The suitability of apricot for dried fruit production by the combined technology. University of Belgrade - Faculty of Agriculture, Belgrade.
Chicago Style (17th ed.) CitationD, Rahović Dragan, Keserović Zoran Ž, Stanković Slađan R, Bakić Ivana V, Maslovarić Marijana D, Kovačević Vlado I, and Čolić Slavica D. The Suitability of Apricot for Dried Fruit Production by the Combined Technology. University of Belgrade - Faculty of Agriculture, Belgrade, 2021.
MLA (8th ed.) CitationD, Rahović Dragan, et al. The Suitability of Apricot for Dried Fruit Production by the Combined Technology. University of Belgrade - Faculty of Agriculture, Belgrade, 2021.
Warning: These citations may not always be 100% accurate.