The suitability of apricot for dried fruit production by the combined technology
The apricot is considered as one of the most delicious temperate fruit, a highly appreciated stone fruit and a valuable raw material for processing. The Republic of Serbia is one of the leading apricot producers in Southeast Europe, but the assortment is limited by a small number of cultivars harves...
Guardado en:
Autores principales: | Rahović Dragan D., Keserović Zoran Ž., Stanković Slađan R., Bakić Ivana V., Maslovarić Marijana D., Kovačević Vlado I., Čolić Slavica D. |
---|---|
Formato: | article |
Lenguaje: | EN SR |
Publicado: |
University of Belgrade - Faculty of Agriculture, Belgrade
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/5fdf5bb80f084da886ae65328b49a27f |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
New Tools for Mechanical Thinning of Apricot Fruitlets
por: Alberto Assirelli, et al.
Publicado: (2021) -
Alcohol Acyltransferase Is Involved in the Biosynthesis of C6 Esters in Apricot (Prunus armeniaca L.) Fruit
por: Wanhai Zhou, et al.
Publicado: (2021) -
Chemical composition and antioxidant activity of some apricot varieties at different ripening stages
por: lordanescu,Olimpia Alina, et al.
Publicado: (2018) -
Ceglédi Bájos: The New Hungarian-Bred Apricot Cultivar
por: Edina Pászti Mendelné, et al.
Publicado: (2021) -
Phenological, morphological, and pomological characterizations of three promising plum and apricot natural hybrids
por: Yasamin Shamsolshoara, et al.
Publicado: (2021)