The suitability of apricot for dried fruit production by the combined technology
The apricot is considered as one of the most delicious temperate fruit, a highly appreciated stone fruit and a valuable raw material for processing. The Republic of Serbia is one of the leading apricot producers in Southeast Europe, but the assortment is limited by a small number of cultivars harves...
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Main Authors: | Rahović Dragan D., Keserović Zoran Ž., Stanković Slađan R., Bakić Ivana V., Maslovarić Marijana D., Kovačević Vlado I., Čolić Slavica D. |
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Format: | article |
Language: | EN SR |
Published: |
University of Belgrade - Faculty of Agriculture, Belgrade
2021
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Subjects: | |
Online Access: | https://doaj.org/article/5fdf5bb80f084da886ae65328b49a27f |
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