Lactoferricin Peptides Increase Macrophages' Capacity To Kill <named-content content-type="genus-species">Mycobacterium avium</named-content>

Lactoferricin Peptides Increase Macrophages' Capacity To Kill <named-content content-type="genus-species">Mycobacterium avium</named-content>

ABSTRACT Mycobacterial infections cause a significant burden of disease and death worldwide. Their treatment is long, toxic, costly, and increasingly prone to failure due to bacterial resistance to currently available antibiotics. New therapeutic options are thus clearly needed. Antimicrobial peptid...

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Autores principales: Tânia Silva, Ana C. Moreira, Kamran Nazmi, Tânia Moniz, Nuno Vale, Maria Rangel, Paula Gomes, Jan G. M. Bolscher, Pedro N. Rodrigues, Margarida Bastos, Maria Salomé Gomes
Formato: article
Lenguaje:EN
Publicado: American Society for Microbiology 2017
Materias:
autophagy
lactoferricin
Mycobacterium
antimicrobial peptide
macrophage
Microbiology
QR1-502
Acceso en línea:https://doaj.org/article/5feee72de4ca4ee185af23be7dc48a72
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https://doaj.org/article/5feee72de4ca4ee185af23be7dc48a72

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