ESTIMATION OF HEAVY METAL LEVELS IN GREEN LEAFY VEGETABLES PURCHASED FROM SUCEAVA

In the present study the levels of five important heavy metals were identified in vegetable samples purchased from Suceava local markets. The concentrations of Cadmium (Cd), Lead (Pb), Iron (Fe), Zinc (Zn) and Copper (Cu) were analysed using a mass spectrometer with inductively coupled plasma (ICP-M...

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Autores principales: Ancuța Elena PRISACARU, Laura Carmen APOSTOL, Sorina ROPCIUC
Formato: article
Lenguaje:EN
Publicado: Stefan cel Mare University of Suceava 2017
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Acceso en línea:https://doaj.org/article/601f9803623846db83046fb0de68e58e
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