IMPACT OF ADULTERATION WITH GLUCOSE, FRUCTOSE AND HYDROLYSED INULIN SYRUP ON HONEY PHYSICO-CHEMICAL PROPERTIES

par Sorina ROPCIUC, Mircea OROIAN, Vlad OLARIU
Publié 2017

ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF GRAPE SEEDS AND PEELS FROM ROMANIAN VARIETIES

par Mădălina IUGA, Sorina ROPCIUC, Silvia MIRONEASA
Publié 2017

THE RELATIONSHIP BETWEEN PHYSICO-CHEMICAL CHARACTERISTICS OF GROUND AND BIOMETRICS ROSEHIP FRUITS

par Sorina ROPCIUC, Cristina DAMIAN, Ancuța Elena PRISACARU
Publié 2019

HONEYDEW HONEY ADULTERATION: E-TONGUE AND PHYSICO-CHEMICAL ANALYSES

par Sorina ROPCIUC, Mircea OROIAN, Sergiu PĂDUREȚ, Amelia BUCULEI
Publié 2017

ESTIMATION OF HEAVY METAL LEVELS IN GREEN LEAFY VEGETABLES PURCHASED FROM SUCEAVA

par Ancuța Elena PRISACARU, Laura Carmen APOSTOL, Sorina ROPCIUC
Publié 2017

TILIA HONEY’S FRUCTOSE, GLUCOSE AND SUCROSE CONTENT PREDICTION USING FT-IR SPECTRA WITH PARTIAL LEAST SQUARES REGRESSION

par Daniela PAULIUC, Paula CIURSA, Florina DRANCA, Sorina ROPCIUC, Mircea OROIAN
Publié 2020