Rheological behavior of honey adulterated with agave, maple, corn, rice and inverted sugar syrups

por Paula Ciursa, Mircea Oroian
Publicado 2021

EFFECT OF ACID TYPE AND PARTICLE SIZE ON THE YIELD AND PURITY OF APPLE (MALUS DOMESTICA ‘FĂLTICENI’) POMACE PECTIN

por Florina DRANCA, Mircea OROIAN
Publicado 2018

IMPACT OF CORN AND RICE SYRUP ADULTERATION ON PHYSICO-CHEMICAL PROPERTIES OF TILIA HONEY

por Paula CIURSA, Mircea OROIAN
Publicado 2020

OPTIMIZATION OF SEQUENTIAL ULTRASOUND-ASSISTED EXTRACTION – HEATING TREATMENT TO OBTAIN PECTIN FROM MALUS DOMESTICA ‘FĂLTICENI’ POMACE

por Florina DRANCA, Mircea OROIAN
Publicado 2019

PHYSICO-CHEMICAL PARAMETERS OF ROMANIAN RASPBERRY HONEY

por Daniela PAULIUC, Mircea OROIAN
Publicado 2019

ORGANIC ACIDS AND PHYSICO-CHEMICAL PARAMETERS OF ROMANIAN SUNFLOWER HONEY

por Daniela PAULIUC, Mircea OROIAN
Publicado 2020

THE EFFECT OF MICROENCAPSULATION AND POTATO STARCH ON THE SURVIVAL OF LACTOBACILLUS STRAINS

por Liliana LUCA, Mircea OROIAN
Publicado 2020

IMPACT OF ADULTERATION WITH GLUCOSE, FRUCTOSE AND HYDROLYSED INULIN SYRUP ON HONEY PHYSICO-CHEMICAL PROPERTIES

por Sorina ROPCIUC, Mircea OROIAN, Vlad OLARIU
Publicado 2017

THE PREBIOTIC POTENTIAL OF SOME CARBOHYDRATE SUBSTRATES ON THE GROWTH OF LACTOBACILLUS PLANTARUM AND LACTOBACILLUS RHAMNOSUS

por Liliana LUCA, Mircea OROIAN, Andrei LOBIUC
Publicado 2019

HONEYDEW HONEY ADULTERATION: E-TONGUE AND PHYSICO-CHEMICAL ANALYSES

por Sorina ROPCIUC, Mircea OROIAN, Sergiu PĂDUREȚ, Amelia BUCULEI
Publicado 2017

TILIA HONEY’S FRUCTOSE, GLUCOSE AND SUCROSE CONTENT PREDICTION USING FT-IR SPECTRA WITH PARTIAL LEAST SQUARES REGRESSION

por Daniela PAULIUC, Paula CIURSA, Florina DRANCA, Sorina ROPCIUC, Mircea OROIAN
Publicado 2020