Epidemiological study of food poisoning during the period 2001-2018 in the province of Kenitra

Foodborne illnesses can be the cause of morbidity or mortality. Collective foodborne illnesses (TIAC) are generally benign; their epidemic nature can have a significant impact in terms of public health and socio-economic aspects. The present study intends to establish a database inherent to food poi...

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Auteurs principaux: Elkhal Asmaa, Attarassi Benaissa, Aujjar Nabila, Jayche Samira, Lahmam Mohamed
Format: article
Langue:EN
FR
Publié: EDP Sciences 2021
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Accès en ligne:https://doaj.org/article/60fffa6c89c545c4bb8b8d258f60c26a
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