Epidemiological study of food poisoning during the period 2001-2018 in the province of Kenitra

Foodborne illnesses can be the cause of morbidity or mortality. Collective foodborne illnesses (TIAC) are generally benign; their epidemic nature can have a significant impact in terms of public health and socio-economic aspects. The present study intends to establish a database inherent to food poi...

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Autores principales:	Elkhal Asmaa, Attarassi Benaissa, Aujjar Nabila, Jayche Samira, Lahmam Mohamed
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/60fffa6c89c545c4bb8b8d258f60c26a
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spelling	oai:doaj.org-article:60fffa6c89c545c4bb8b8d258f60c26a2021-11-12T11:44:08ZEpidemiological study of food poisoning during the period 2001-2018 in the province of Kenitra2267-124210.1051/e3sconf/202131901055https://doaj.org/article/60fffa6c89c545c4bb8b8d258f60c26a2021-01-01T00:00:00Zhttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/95/e3sconf_vigisan_01055.pdfhttps://doaj.org/toc/2267-1242Foodborne illnesses can be the cause of morbidity or mortality. Collective foodborne illnesses (TIAC) are generally benign; their epidemic nature can have a significant impact in terms of public health and socio-economic aspects. The present study intends to establish a database inherent to food poisoning specific to the province of Kenitra during the period 2001-2018. These data will help inform about the current situation and the epidemiological evolution during the summer seasons of the study period. This is a retrospective case study of collective food poisoning. The consulted files include data relating to the number and characteristics of intoxicated persons in the study area, the seriousness of the cases (hospitalization, death), food and germ in question, and the factors that promote such an outbreak. The results show that, between 2001 and 2018, 43 outbreaks of TIAC were notified in the province of Kenitra, involved 367 patients (69 hospitalized and 2 deaths). The gender distribution of our sample shows a female predominance (sex ratio M/F = 0.65) with significant difference (p <0.01) (60.66% F; 39.34% M), and the age groups varied from 5 to + 30 years old of which 71.39% are under 25 years old.Elkhal AsmaaAttarassi BenaissaAujjar NabilaJayche SamiraLahmam MohamedEDP SciencesarticleEnvironmental sciencesGE1-350ENFRE3S Web of Conferences, Vol 319, p 01055 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Environmental sciences GE1-350
spellingShingle	Environmental sciences GE1-350 Elkhal Asmaa Attarassi Benaissa Aujjar Nabila Jayche Samira Lahmam Mohamed Epidemiological study of food poisoning during the period 2001-2018 in the province of Kenitra
description	Foodborne illnesses can be the cause of morbidity or mortality. Collective foodborne illnesses (TIAC) are generally benign; their epidemic nature can have a significant impact in terms of public health and socio-economic aspects. The present study intends to establish a database inherent to food poisoning specific to the province of Kenitra during the period 2001-2018. These data will help inform about the current situation and the epidemiological evolution during the summer seasons of the study period. This is a retrospective case study of collective food poisoning. The consulted files include data relating to the number and characteristics of intoxicated persons in the study area, the seriousness of the cases (hospitalization, death), food and germ in question, and the factors that promote such an outbreak. The results show that, between 2001 and 2018, 43 outbreaks of TIAC were notified in the province of Kenitra, involved 367 patients (69 hospitalized and 2 deaths). The gender distribution of our sample shows a female predominance (sex ratio M/F = 0.65) with significant difference (p <0.01) (60.66% F; 39.34% M), and the age groups varied from 5 to + 30 years old of which 71.39% are under 25 years old.
format	article
author	Elkhal Asmaa Attarassi Benaissa Aujjar Nabila Jayche Samira Lahmam Mohamed
author_facet	Elkhal Asmaa Attarassi Benaissa Aujjar Nabila Jayche Samira Lahmam Mohamed
author_sort	Elkhal Asmaa
title	Epidemiological study of food poisoning during the period 2001-2018 in the province of Kenitra
title_short	Epidemiological study of food poisoning during the period 2001-2018 in the province of Kenitra
title_full	Epidemiological study of food poisoning during the period 2001-2018 in the province of Kenitra
title_fullStr	Epidemiological study of food poisoning during the period 2001-2018 in the province of Kenitra
title_full_unstemmed	Epidemiological study of food poisoning during the period 2001-2018 in the province of Kenitra
title_sort	epidemiological study of food poisoning during the period 2001-2018 in the province of kenitra
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/60fffa6c89c545c4bb8b8d258f60c26a
work_keys_str_mv	AT elkhalasmaa epidemiologicalstudyoffoodpoisoningduringtheperiod20012018intheprovinceofkenitra AT attarassibenaissa epidemiologicalstudyoffoodpoisoningduringtheperiod20012018intheprovinceofkenitra AT aujjarnabila epidemiologicalstudyoffoodpoisoningduringtheperiod20012018intheprovinceofkenitra AT jaychesamira epidemiologicalstudyoffoodpoisoningduringtheperiod20012018intheprovinceofkenitra AT lahmammohamed epidemiologicalstudyoffoodpoisoningduringtheperiod20012018intheprovinceofkenitra
_version_	1718430621464788992

Epidemiological study of food poisoning during the period 2001-2018 in the province of Kenitra

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