Epidemiological study of food poisoning during the period 2001-2018 in the province of Kenitra
Foodborne illnesses can be the cause of morbidity or mortality. Collective foodborne illnesses (TIAC) are generally benign; their epidemic nature can have a significant impact in terms of public health and socio-economic aspects. The present study intends to establish a database inherent to food poi...
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Auteurs principaux: | Elkhal Asmaa, Attarassi Benaissa, Aujjar Nabila, Jayche Samira, Lahmam Mohamed |
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Format: | article |
Langue: | EN FR |
Publié: |
EDP Sciences
2021
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Accès en ligne: | https://doaj.org/article/60fffa6c89c545c4bb8b8d258f60c26a |
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