Isolation and characterization of yeast for the production of rice wine with low fusel alcohol content.

Isolation and characterization of yeast for the production of rice wine with low fusel alcohol content.

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Fusel alcohols (FAs) are a type of flavor compound found in rice wine. An overly high FA content not only leads to spicy, bitter, and astringent taste but also has side effects. Therefore, screening for yeast that produce low FA contents has attracted much attention. Thirty-two yeast strains were is...

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Bibliographic Details
Main Authors: Huawei Yuan, Wenhao Chen, Yuanlin Chen, Lian Wang, Chao Zhang, Wuyuan Deng, Liqiang Zhang, Guangqian Liu, Caihong Shen, Kai Lou, Songtao Wang
Format: article
Language:EN
Published: Public Library of Science (PLoS) 2021
Subjects:
Medicine
R
Science
Q
Online Access:https://doaj.org/article/610fdc703bfd4a8ca1c924d0a04bace5
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