Effect of fermentation time on the content of bioactive compounds with cosmetic and dermatological properties in Kombucha Yerba Mate extracts

Abstract Kombucha is a beverage made by fermenting sugared tea using a symbiotic culture of bacteria belonging to the genus Acetobacter, Gluconobacter, and the yeasts of the genus Saccharomyces along with glucuronic acid, which has health-promoting properties. The paper presents the evaluation of fe...

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Autores principales: Aleksandra Ziemlewska, Zofia Nizioł-Łukaszewska, Tomasz Bujak, Martyna Zagórska-Dziok, Magdalena Wójciak, Ireneusz Sowa
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/6129456587904714b6da77aaea96eef9
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